As high prices of feed have led many farmers across the country to look for cheaper feed sources, one farmer has resorted to adding a new ingredient to his pigs' diet - spig weed. Spig weed, which is the leftover plant material from cannabis plants after the buds have been harvested, is being used as a feed supplement for pigs at a farm in Oregon. The idea is the brainchild of a pig farmer and a butcher who wanted to create unique and sustainable pork products.
"It's recycling for foodie stoners! A pig farmer and butcher have paired up to feed pigs the dregs from a weed dispensary and then make..." unique pork products, said the founder of the farm. The spig weed used at the farm is sourced from a local dispensary, which would otherwise dispose of it. By using this waste product, the farm is reducing its environmental impact and producing meat that is infused with the flavors and aromas of cannabis.
The use of spig weed as a feed supplement for pigs is not new. Some farmers in Washington state have been using it for years, giving new meaning to the term "pot-bellied pig." However, the Oregon farm is taking it a step further by creating a sustainable and unique product for consumers.
The farming and agriculture industry has long been exploring sustainable and eco-friendly practices. Incorporating spig weed into pig feed is just one example of how farmers are finding innovative ways to reduce waste and create sustainable products. By using waste from the cannabis industry, the farm is also contributing to the circular economy, where waste is repurposed and reused, rather than being discarded.
The use of spig weed in farming also highlights the growing intersection between the cannabis industry and the food industry. As cannabis legalization continues to sweep the country, businesses are exploring new ways to incorporate cannabis into food products. The use of spig weed in pig feed is just one example of this trend.
Spig weed-infused pork products are not only sustainable but also offer a unique flavor profile. The cannabis plant contains terpenes, which are responsible for the plant's aroma and flavor. When pigs are fed spig weed, these terpenes are transferred to the meat, giving it a distinct flavor and aroma. This opens up a new market for consumers who are looking for unique and sustainable food products.
The spig weed-fed pigs at the farm are also healthier and happier. The cannabis plant is known for its medicinal properties, and the pigs are benefiting from these properties as well. The cannabinoids in the plant are believed to have anti-inflammatory and pain-relieving properties, which can benefit the pigs' health.
The use of spig weed in farming is not without controversy, however. Some critics argue that feeding pigs cannabis could result in them testing positive for THC, which could have legal implications. However, the farm in Oregon has taken precautions to ensure that the pigs do not consume enough THC to result in a positive drug test.
In conclusion, the use of spig weed as a feed supplement for pigs is an innovative and sustainable practice that is gaining popularity in the farming industry. By using waste from the cannabis industry, farmers are reducing their environmental impact and creating unique and flavorful pork products. As the cannabis industry continues to grow, we can expect to see more businesses exploring the intersection between cannabis and food.
