Industry
As the cannabis industry continues to expand, more and more entrepreneurs are finding new and innovative ways to incorporate the plant into their products. One such entrepreneur is Marisa Webster-Carrillo, a viticulture expert and infused beverage pioneer who has been turning wine into weed with her line of cannabis-infused wines.
Webster-Carrillo's journey into the world of cannabis-infused beverages began when she was working as a winemaker in Napa Valley. She noticed that many people were using cannabis to enhance their wine-drinking experience, and decided to explore the potential of incorporating cannabis into her own wines.
After several years of experimentation, Webster-Carrillo developed a proprietary infusion process that allows her to create cannabis-infused wines that are both potent and delicious. Her wines are made using only the highest quality cannabis and grapes, and are designed to provide a full-bodied experience that combines the best of both worlds.
One of the key benefits of weed wine is that it allows people to enjoy the effects of cannabis without having to smoke or vape. This makes it a great option for people who are looking for a more discreet and convenient way to consume cannabis.
In addition to weed wine, Webster-Carrillo has also developed a line of kimchi cannabis gummies that are infused with CBD and THC. These gummies are designed to provide a tasty and convenient way to consume cannabis, and have become a popular choice among cannabis consumers.
Webster-Carrillo's success in the cannabis industry has not gone unnoticed. In 2019, she was named one of the "Top 100 Most Influential People in the Cannabis Industry" by High Times Magazine. She has also been featured in a number of other publications, including Forbes and The New York Times.
The rise of weed wine and other cannabis-infused beverages is part of a larger trend towards the legalization and normalization of cannabis. As more states legalize cannabis for both medical and recreational use, entrepreneurs like Webster-Carrillo are finding new and innovative ways to incorporate the plant into their products.
However, there are still many challenges that the cannabis industry faces, including regulatory hurdles and stigma. Despite these challenges, Webster-Carrillo remains optimistic about the future of the industry, and is committed to continuing to innovate and push the boundaries of what is possible with cannabis-infused beverages.
In addition to her work in the cannabis industry, Webster-Carrillo is also a passionate advocate for sustainability and environmental stewardship. She believes that the cannabis industry has a unique opportunity to lead the way in creating a more sustainable and environmentally-friendly future.
Overall, Webster-Carrillo's story is a testament to the power of innovation and entrepreneurship in the cannabis industry. As the industry continues to evolve and expand, it is entrepreneurs like her who will play a key role in shaping its future.
Source: Industry
